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This replaces your Windows username with "USERNAME" as people keep using their real names for this.Added feature to scrub potential personal information from logs.Skyrim VR: Added setting to allow Enderal and Enderal SE downloads.Oblivion: Added setting to allow Nehrim downloads.Added support for bypassing Origin DRM (see GameOriginWatcherExecutables in game_da2.py).Added support for detecting Origin games (see GameOriginManifestIds in game_da2.py`).Most of these were provided by the community so thanks to JayLCypher, dekart811, erri120, Falsellyu, jimfcarroll, ddbb07, EzioTheDeadPoet, and ZashIn!.Please refer to the discord for any questions. As usual, what "support" means for these games can be somewhat limited. Warning: it can be extremely basic in some cases. 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The information regarding basic chemistry concepts are up-to-date. I did not experience any inaccuracies with the concepts discussed. In my opinion, this book better serves those looking for information on food science, not cooking. Instead, there is heavy coverage of general chemistry topics, but not much relation to cooking. Reviewed by Zohra Azim, Lecturer, University of Texas Rio Grande Valley on 11/22/22įrom the title, I expected that the focus of the book would be looking into the chemistry behind common cooking scenarios. Overall, the textbook was a great read, and I highly recommend it to those who are interested in the Chemistry of cooking. It includes many recipes from different ethnic groups and parts of the world that are well represented throughout the entire textbook. I did not notice any grammatical errors in this textbook. There are very few if any grammatical errors. The text does not have significant interface issues, including navigation problems, distortion of images/charts, and any other display features that may distract or confuse the reader. For example, the first two chapters a reviews of basic concepts and the subsequent chapters organized by ingredient specifically for the chemistry of cooking. The content and topics are presented in a logical, clear fashion. This textbook has a great organization, structure, and flow. The text should not be overly self-referential, and should be easily reorganized and realigned with various subunits of a course without presenting much disruption to the reader. The chapters are organized by two review chapters and then organized by cooking ingredient, respectively. With respect to modularity, the text is easily and readily divisible into smaller reading sections that can be assigned at different points within the course. Then it is organized by ingredient such to give the reader a proper introduction on the many ingredients that can be utilized for the chemistry of cooking. This really sets a proper foundation of how the textbook should be organized. I really enjoyed how the first two chapters were a review of basic concepts and chemistry. This book was internally consistent in terms of both terminology and framework. The recipes are all step by step and the procedures are very thorough and easy to follow. were listed both with their proper chemical names and their common names as well. For example, all of the ingredients such as sugars, spices, fats, etc. It does provide adequate context for any jargon or technical terminology used. I think that this book is very accessible and well written. For example, it contains many similar themes to a comparable textbook, Chemistry in Your Kitchen (2016) published by the Royal Society of Chemistry, which makes this a very relevant textbook. It is possible that updates may be needed in the future, but this is not a very pressing concern at this moment. Many new recipes, ingredients, and cooking techniques are included that would make this a very useful textbook. The content is up to date and very relevant to the field of Chemistry of Cooking. The background information on chemistry is very thorough and the recipes are accurate and up to date. I am confident that this textbook could be adopted as an alternative open source textbook for an introductory chemistry of cooking course. I did not find any inconsistencies or errors in this textbook. This is a very comprehensive and thorough overview of the chemistry of cooking from the perspective of food preparation and the chemistry of several fundamental ingredients necessary for the chemistry of cooking. Moreover, it thoroughly discusses many main ingredients such as flour, fat, sugar, leavening agents, dairy products, eggs, chocolate, spices, and other ingredients. Then it gets into cooking techniques such as thickening and concentrating flavors. Then it delves more into a review of basic general chemistry such as a focus on atoms, molecules, and ions. It begins with Essential Ideas such as background information and basic fundamentals on measurements, energy, mathematics, and uncertainty. This is a very comprehensive textbook covering all aspects of the Chemistry of Cooking. Reviewed by Alexander Zestos, Associate Professor, American University on 12/29/22 Journalism, Media Studies & Communications +. In collaboration with our R&D department we can react quickly and translate your needs into a tailor-made product. If you are looking for a specific gun safe, like an approved, burglar-resistant safe that satisfies the latest European EN 14450 standard or a safe that has been specially designed for storing heavier rifles and accessories like sights or cleaning rods, our specialists will be happy to explain all the options. 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Optional monthly challenges where members participate to get feedback on their playing, reach new milestones and be eligible for cool prizes.Massive searchable database of jazz licks and soloing concepts - the ultimate idea "grab bag" for your solos.Replays of all sessions are available to access for all members even if you can’t make it live. Regular workshops, masterclasses, and Q & A Sessions - get direct answers from me on anything holding you back in the practice room.Members only forum - A worldwide community of jazz guitarists from all around the globe.Lessons on how to make chord melody and solo jazz guitar versions of tunes featured - play a complete jazz standard completely on your own like Joe Pass!. Detailed comping ideas to suit the style of each jazz standard covered.Key improvisation concepts and techniques for soloing, and classic licks and example solos that relate to each tune, so you can continue to expand your jazz vocabulary and have more options when it comes to soloing. Includes listening recommendations, demonstrations of the melody, analysis of the harmony, and detailed explanations on how to solo over the tune. Detailed step-by-step video lessons on new classic jazz tunes and essential jazz guitar skills added to the club website each month.If you're keen to have a structured, step-by-step approach to learning jazz guitar, it might be worth checking out my online learning system, the FretDojo Jazz Guitar Academy. If you haven’t already, check out my interview with Howard Alden at the link below as today’s tip was just one of a truckload of practice techniques he talks about that every jazz guitarist should be aware of:Ĭlick here to listen to the interview with Howard Alden now.Īnd while you’re at it, leave a comment below to let me know what you thought about this simple, but incredibly important practice tip I’ve shared with you today. You’ll no longer be responding to cues from backing tracks – your own creative impulses will be the driving force. Once you have a strong internal feel for the changes, you can then start to be much more creative with both your phrasing and rhythm. Practicing single line soloing or melodies by yourself, and on your own, can do wonders for developing your inner sense of the music. If you’ve used backing tracks a lot up till now, it can feel strange and kind of… ‘naked’ to do this. So, put away dem backing tracks for a little while. Likewise, your rhythm feel will be propped up by the backing track as well, and your internal sense of rhythm will never develop. Similarly, if you use backing tracks to practice along with all the time, your ears will always subtly be responding to the cues of the chord changes on the track, rather than hearing them internally. Sure, you’ll get the thing you were looking for, but in terms of your fitness? Not that good. It’s the same kind of thing as driving a couple of blocks down to your local store to pick up a few things, instead of walking. You see, backing tracks are kind of like a ‘crutch’. Unless you’re trying to play jazz guitar solo, having some sort of backing track to play along with would help prepare you for playing with other musicians at a gig. Too often, players get into the trap of using some sort of backing track any time they go to practice. I think this is one of the best pieces of advice you are ever going to hear to improve your jazz playing. This will build your internal sense of rhythm.” Do this even if you’re just doing some single line soloing or playing a melody. “Spend some time playing without backing tracks, without even a metronome. Last week I was editing together the recent interview I conducted with jazz guitar superstar Howard Alden, when something he said really stuck out at me: Full order tracking data visualization service and free after-sales technical service.ĩ. Quality Foaming Teat Dip Cup For Livestock - find quality Veterinary Accessories, Plastic Processing Service & Veterinary Accessories from Shanghai Terrui International Trade Co., Ltd. Free visit to the factory reception serviceĨ. One-stop customs clearance service to support all trade termsħ. Provide a one-stop purchasing service for related products free of chargeĦ. Accurate quotation of products you likeĥ. 24-hour product service for professional business personnelģ. 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Cow Disinfection Equipment Teat DIP Cup Before and After Milking for Sale. Nature Name: Acorn Graduate Assistants Madison Botch You can find Annalisa napping her hammock, looking for salamanders, or hiking with her friends! Since then, she has been a learning group leader for Outdoor School, given programs at Delaware Water Gap National Recreation Area, and spent last spring at Shaver’s Creek as a SEED student. After working and educating as an interpretive park ranger at Isle Royale National Park, her love for teaching in the outdoors began. Nick has a passion for anything sustainable and recently has been delving deeper into foraging and locally grown foods.Īnnalisa is finishing up her degree in recreation, park, and tourism management at Penn State. As Nick goes about his tenure as an environmental education intern this season, he hopes to learn more about people’s connections to place and how they form. With Penn State being such a large university, it has surprised Nick how much he has been drawn to one particular area. She has a passion for being outdoors with others, finding mushrooms, baking and eating sweets, relaxing in a hammock, and learning how to sustainably live with nature.Īs Nick finishes up his degree in recreation, park, and tourism management from Penn State, he is very excited to be finishing at Shaver’s Creek! Over the past few years, he has spent time at Stone Valley, both at Shaver’s Creek as a SEED student and as an employee of Stone Valley Recreation Area. Elana is excited to keep growing and learning new ways to connect people of all ages to the natural world, and each other. She was a SEED student this past spring, and her learning did not stop there! She was also a student learning group leader for Outdoor School and can’t wait to return as an intern. Elana worked with the summer camps in 2021 as an assistant naturalist/intern and has involved herself in everything Shaver’s Creek and environmental education since then. In her free time, Natalia enjoys a nice cup of coffee, exploring, and spending time with family and friends.Įlana graduated from Penn State in 2022 with a degree in biology and is so excited to be back at Shaver’s Creek as an intern this season! Her love for teaching outdoors has brought her back to the place where she first felt that spark. She is currently taking this year to gain more experience in hopes of attending graduate school next fall and is certain that Shaver’s Creek is the perfect place to be to harness her skills. She also was involved in several clubs, including the Women’s Club Soccer team which she coached to a national championship in 2021. During her time there, she spent three years working for the AURORA program, which facilitates backpacking trips for incoming students. Natalia graduated from Penn State in May 2022 with a degree in psychology and a degree in rehabilitation and human services. In his free time, Zach loves to explore outside and paint on any surface he can. Zach is interested in learning how to bridge the gap between the natural and creative worlds. Zach is working on his degree in global and international studies with a focus in health and the environment and a minor in biology. As an environmental education intern, Zach has worked with multiple areas around the center, including school programming, Outdoor School, and Kid’s Corner. Zach is excited to return for another season at Shaver’s Creek. In his free time, Doug plays guitar, writes, and hikes the surrounding area. Doug found Shaver’s Creek through his experience as a teaching assistant for BISC 3. His love for the natural world inspires him to expose others to the outdoors. He hopes to one day create the perfect s’more.ĭoug graduated from Penn State in December 2022 with a degree in communication arts and sciences. In addition to everything outdoorsy, Kyle enjoys running, reading, and science education (particularly citizen science engagement). He is looking forward to finding a graduate program in ecology for the next academic year. Kyle graduated from Penn State in 2020 with a degree in microbiology. Kyle is so excited to be returning for another semester as an intern! This season, Kyle is working on social science research under Dr. Some staff members also serve as faculty for the recreation, park, and tourism management program in the College of Health and Human Development or the School of Forest Resources in the College of Agricultural Sciences. Shaver’s Creek is part of Penn State Outreach, but we have teaching agreements with many colleges and departments across Penn State. What’s with the “nature names” below? 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